Executive Chef
Overview:
Position:
Executive Chef Location:
Mercersburg, PA Pay rate:
75k-80k per year Apply at:
https:
//workforcenow.
adp.
com/mascsr/default/mdf/recruitment/recruitment.
html?cid=396cddfd-04da-433c-a478-c8c05c48c766&jobId=885218&lang=en_US Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a private coed preparatory boarding and day school located in Mercersburg, PA.
Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.
What you will do:
Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings on a daily basis.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.
Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor and achieve operating and financial goals.
What you need:
Associates Degree or five or more years of related food service experience.
5
Years experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.
Must provide proof of Covid-19 vaccination.
Exemptions available upon request Must be able to pass an FBI background check and TB testing Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe Food Protection Manager Certification preferred.
What you will get:
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Recommended Skills Business Relationship Management Communication Customer Relationship Management Food Safety Leadership Leadership Styles Estimated Salary: $20 to $28 per hour based on qualifications.
Position:
Executive Chef Location:
Mercersburg, PA Pay rate:
75k-80k per year Apply at:
https:
//workforcenow.
adp.
com/mascsr/default/mdf/recruitment/recruitment.
html?cid=396cddfd-04da-433c-a478-c8c05c48c766&jobId=885218&lang=en_US Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a private coed preparatory boarding and day school located in Mercersburg, PA.
Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.
What you will do:
Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings on a daily basis.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.
Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor and achieve operating and financial goals.
What you need:
Associates Degree or five or more years of related food service experience.
5
Years experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.
Must provide proof of Covid-19 vaccination.
Exemptions available upon request Must be able to pass an FBI background check and TB testing Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe Food Protection Manager Certification preferred.
What you will get:
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Recommended Skills Business Relationship Management Communication Customer Relationship Management Food Safety Leadership Leadership Styles Estimated Salary: $20 to $28 per hour based on qualifications.
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